How about kadhi during fast? Sounds surprising, right? Its exciting too :). Well..”Aloo kadhi” is made from potatoes, yoghurt and buckwheat (kuttu ka aata). Let’s cook it together 🙂 Cuisine: Indian  Course: Navratri curry/maincourse Preparation time :5 min Cook time: 35 min INGREDIENTS AND INITIAL PREPARATION FOR 3-4 servings: 100 Gram Kuttu ka atta (Buckwheat)…
Month: October 2018
SABUDANA PEANUT KHICHDI (7 of 9)
“Khichdis” have always been my favorite. We love them so much that we have introduced them in our weekly menu. We like to it with raita, it just adds to the taste so much. So here comes vrat wali khichdi or Sabudana (tapioca pearls) khichdi also known as Saga khichdi. It is an instant energy booster during…
Embrace the joy of festival with “kuttu ke pakore” (Buckwheat Fritters) (6 of 9)
Hello! Greetings on the auspicious occasion of Durga Ashtami! 🙂 All types of Pakore or fritters are popular in India especially during rainy season and winters. Actually its hard to resist making fritters or pakore along with spicy green chutney and chai when it rains! Making pakoras in monsoon has become a culture in India. 🙂 Here…
KUTTU KI PURI or Buckwheat Bread (5 of 9)
These crispy puris (breads) are made with buckwheat flour or kuttu ka atta and goes well with aloo jeera, tam tam paneer (recipe already published)Â or curd. This deep fried puri along with tam tam paneer makes a perfect meal and a delicious combination during fast or vrat. My mom used to cook this combination during…
TAM TAM PANEER- Navratri special (4 of 9)
No doubt Indians love paneer (Indian cheese) & no celebration is complete without paneer recipes 🙂 Tam Tam Paneer with the aroma of ghee is tasty and has distinct flavour. There are various ways of making paneer curries. But this time, I am presenting a recipe without onion, garlic or spices. This aromatic and delicious…
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