Ghugni – An extraordinary yet simple mixture of peas and potatoes!

Ghugni, its not just another snack..it’s an emotion! It is one of those snacks which can be made with a very few ingredients like green peas, potatoes and some seasoning. In India, people usually make it in winters because of the huge availability of fresh green peas in the market. However you may substitute the…

Veggie Appe :)

Here comes the instant version of paniyaram or appe recipe which is made by using samolina (rava or sooji) and curd or yogurt. It is one of the easiest instant breakfast recipe. Firstly, soak the rava well in enough curd and water for 15 mins and then add vegetables of your choice like capsicum, onion, carrot,…

Savory potato snack “Aloo chaat” (9 of 9)

Here I am sharing a quick homestyle Aloo chaat recipe. Simply prepared by frying boiled potatoes in oil and adding some seasonings, yogurt and tamarind chutney. It can be served as a snack, a side dish or a light meal during fast. INGREDIENTS :- 3-4 Small gold potatoes, boiled and peeled  1-2 chopped green chilly 1/2 tomato, diced…