Ghugni – An extraordinary yet simple mixture of peas and potatoes!

Ghugni, its not just another snack..it’s an emotion! It is one of those snacks which can be made with a very few ingredients like green peas, potatoes and some seasoning. In India, people usually make it in winters because of the huge availability of fresh green peas in the market. However you may substitute the…

SABUDANA PEANUT KHICHDI (7 of 9)

“Khichdis” have always been my favorite. We love them so much that we have introduced them in our weekly menu. We like to it with raita, it just adds to the taste so much. So here comes vrat wali khichdi or Sabudana (tapioca pearls) khichdi also known as Saga khichdi. It is an instant energy booster during…

KUTTU KI PURI or Buckwheat Bread (5 of 9)

These crispy puris (breads) are made with buckwheat flour or kuttu ka atta and goes well with aloo jeera, tam tam paneer (recipe already published) or curd. This deep fried puri along with tam tam paneer makes a perfect meal and a delicious combination during fast or vrat. My mom used to cook this combination during…