Savory potato snack “Aloo chaat” (9 of 9)

Here I am sharing a quick homestyle Aloo chaat recipe. Simply prepared by frying boiled potatoes in oil and adding some seasonings, yogurt and tamarind chutney. It can be served as a snack, a side dish or a light meal during fast. INGREDIENTS :- 3-4 Small gold potatoes, boiled and peeled  1-2 chopped green chilly 1/2 tomato, diced…

ALOO KADHI (8 of 9)

How about kadhi during fast? Sounds surprising, right? Its exciting too :). Well..”Aloo kadhi” is made from potatoes, yoghurt and buckwheat (kuttu ka aata). Let’s cook it together 🙂 Cuisine: Indian  Course: Navratri curry/maincourse  Preparation time :5 min Cook time: 35 min INGREDIENTS AND INITIAL PREPARATION FOR 3-4 servings: 100 Gram Kuttu ka atta (Buckwheat)…

KUTTU KI PURI or Buckwheat Bread (5 of 9)

These crispy puris (breads) are made with buckwheat flour or kuttu ka atta and goes well with aloo jeera, tam tam paneer (recipe already published) or curd. This deep fried puri along with tam tam paneer makes a perfect meal and a delicious combination during fast or vrat. My mom used to cook this combination during…

TAM TAM PANEER- Navratri special (4 of 9)

No doubt Indians love paneer (Indian cheese) & no celebration is complete without paneer recipes 🙂 Tam Tam Paneer with the aroma of ghee is tasty and has distinct flavour. There are various ways of making paneer curries. But this time, I am presenting a recipe without onion, garlic or spices. This aromatic and delicious…

Makhana Kheer or Foxnut Pudding (3 of 9)

For a long time, makhana or foxnuts have remained a popular food choice during fasts. They are appetizing, economical & easy to prepare yet healthy food. I remember my grandma would say that we should add them to our regular diets instead of waiting for fasting days. You can eat them raw, roasted or add to…