Paneer Pakoda

The Mouth Watering Appetizer!! Paneer pakoda is a delicious appetizer or snack for any party. It is made with paneer, gram flour (common ingredient for any pakoda) and spices. Pakodas have many variations made with different vegetables. The paneer one is very famous and available in almost every Indian restaurant. It is most likeable during…

Palak Paneer: Delicious & Healthy!

Palak Paneer is one of the most popular paneer dishes cooked with spinach and spices.  This flavorful curry is most commonly made paneer dish in Indian homes and is well accompanied with any Indian bread and rice. My mother always wanted us to eat more greens and she used to make more often this scrumptious…

Dahi Bhalle :) Have Some Chaat!

The delicious Dahi vada or Dahi bhalle is a popular Chaat food of northern states of U.P. & Punjab. It is a perfect snack for parties or other celebratory occasions. Dahi bhalle is prepared by soaking vadas in creamy yogurt (dahi) and garnishing the mixture with tamarind chutney and spices. Different cultures have different variations of dressing the…

Namak Pare – Holi season is here!

Crispy and flaky Namak Pare are inescapable snack during the Holi season – a festival of colors which is celebrated all over the world with excitement and passion. Holi celebration is not complete without the traditional Indian delicacies likes Gujiya and Namak Pare. Holi celebrations start a night before the Holi day with a holika dahan where people gather, perform religious…

Ghugni – An extraordinary yet simple mixture of peas and potatoes!

Ghugni, its not just another snack..it’s an emotion! It is one of those snacks which can be made with a very few ingredients like green peas, potatoes and some seasoning. In India, people usually make it in winters because of the huge availability of fresh green peas in the market. However you may substitute the…