Crunchy Chinese Bhel

Let’s try something different! This time nikkieskitchen has come up with a popular Chinese street food – Chinese Bhel. This crunchy noodle bhel is simply prepared by mixing fried noodles, pre-prepped veggies and schezwan sauce. You can serve it as a snack, a side dish or a light meal. Make your evening special with this crispy noodle…

Gujiya <3… Holi hai!! :)

WISH YOU ALL A HAPPY AND COLORFUL HOLI!! 🙂  Finally the long wait is over and we are just a week away from HOLI! A festival which needs no introduction. Holi is one of those festivals which are played all around the world with great enthusiasm. Its a festival of colors and just like every festival…

Namak Pare – Holi season is here!

Crispy and flaky Namak Pare are inescapable snack during the Holi season – a festival of colors which is celebrated all over the world with excitement and passion. Holi celebration is not complete without the traditional Indian delicacies likes Gujiya and Namak Pare. Holi celebrations start a night before the Holi day with a holika dahan where people gather, perform religious…

Ghugni – An extraordinary yet simple mixture of peas and potatoes!

Ghugni, its not just another snack..it’s an emotion! It is one of those snacks which can be made with a very few ingredients like green peas, potatoes and some seasoning. In India, people usually make it in winters because of the huge availability of fresh green peas in the market. However you may substitute the…

Veggie Appe :)

Here comes the instant version of paniyaram or appe recipe which is made by using samolina (rava or sooji) and curd or yogurt. It is one of the easiest instant breakfast recipe. Firstly, soak the rava well in enough curd and water for 15 mins and then add vegetables of your choice like capsicum, onion, carrot,…